2-3 year old plant divisions. Ready to harvest in May to June. 1 crown/set, with shoots - starts leafing out in March.
The best rhubarb I have ever tasted. thick dark red stalks with a light interiors and a wonderful taste, it's sweet and tart at the same time. Makes AWESOME pies and crumbles
Huge leaves look tropical and have deep veins - great for hyper-tufa and other crafts projects.
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